Traditionally in Australia we make fruit pies and crumbles, and the idea of a vegan summer galette is relatively new to me (and maybe you?)- but honestly? I think they are my new favourite fruit dessert! They are easy to throw together, have a delightful and flavoursome flakey crust, use minimal ingredients and really hero the fruit- in this case, juicy Calypso® Mangoes.
I choose to use Calypso® Mangoes in this galette first and foremost for their flavour, but also because they are so easy to use (they have more flesh, and less seed). The flesh is juicy (not fibrous or stringy), soft and sweet and because of this it really is the best choice for the mango filling to our vegan summer galette, which uses only a few simple ingredients and really herbs the fruit.
Mango’s are absolutely a crowd favourite, and for me I love that they are purely seasonal. Waiting all year long for stone fruit season really makes me appreciate it while its here, and we always take time as a family to stop at enjoy those first fruits of the season- mindfully appreciating how special it is to enjoy something that only graces us in the warmer months.
But hey, mangoes are GOOD for you too. They:
A simple and fairly wholesome vegan dessert that can be served at any time of the day, and when topped with ice-cream turns into an cosy dessert. This vegan summer galette heroes the summer fruit favourite: Calypso® Mangoes.INGREDIENTS